Ramapriya Suresh shows you how to make the classic meat dish.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Rediff reader Bethica Das shares a fusion curry recipe.
After 'mutton biriyani', 26/11 Mumbai terror attack accused Ajmal Kasab now wants 'basmati' rice served to him in jail.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Mini Mohan shares a Christmas recipe for cake lovers.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
10 recipes our readers savoured this year.
You can also share your father's special recipe on the occasion of Father's Day.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
These dishes are meant to impress 100 per cent!
The customary naadan or home-cooked meal is rather memorable fare.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
Yash Dayal's story is now one of resilience and redemption, proving that comebacks often speak louder than any setback.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
'After Om's untimely demise, he would call us every Sunday for the next two years to ask, "How are you doing my dear? How's the young fella?"'
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
Presenting the most-viewed recipes this year.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
"If you feel something is right, go for it," says Anamika who also found her match on a dating app.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A beaming father Chandrapal, said that the son told his mom that he was confident of stopping the legendary MSD on his tracks.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
It's a fusion dish with a South Indian touch.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
