Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Mini Mohan shares a Christmas recipe for cake lovers.
Rediff reader Bethica Das shares a fusion curry recipe.
After 'mutton biriyani', 26/11 Mumbai terror attack accused Ajmal Kasab now wants 'basmati' rice served to him in jail.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
10 recipes our readers savoured this year.
You can also share your father's special recipe on the occasion of Father's Day.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
These dishes are meant to impress 100 per cent!
The customary naadan or home-cooked meal is rather memorable fare.
Yash Dayal's story is now one of resilience and redemption, proving that comebacks often speak louder than any setback.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
'After Om's untimely demise, he would call us every Sunday for the next two years to ask, "How are you doing my dear? How's the young fella?"'
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Presenting the most-viewed recipes this year.
"If you feel something is right, go for it," says Anamika who also found her match on a dating app.
A beaming father Chandrapal, said that the son told his mom that he was confident of stopping the legendary MSD on his tracks.
The actress remembers the everyday fare at her childhood home in Bengaluru.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
It's a fusion dish with a South Indian touch.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Is there a winter recipe you swear by? It's time you shared it with us.
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